The Whip Tavern Menu (2025 Update)
Introducing The Whip Tavern, a British pub in Coatesville, PA that offers a unique blend of traditional English fare and New American dishes. Known for its cozy ambiance and delicious beer selection, this tavern is a favorite among locals and visitors alike. With options for vegans and vegetarians, The Whip Tavern caters to a diverse range of diners. Customer reviews rave about the sticky toffee pudding, Welsh Rarebit, and scotch eggs, highlighting the exceptional food quality and friendly service. The outdoor seating by the creek adds to the charming atmosphere, making it a perfect spot for a relaxing meal. While prices may be on the higher side, the overall experience of dining at The Whip Tavern is well worth it. Don't miss out on trying the unique dishes and soaking in the English countryside vibes at this hidden gem.
Starters
Mussels In Cider
prince edward island mussels steamed in an aromatic broth of strongbow cider, garlic and fresh sage
Hummus
our own roasted garlic hummus with cucumbers, tomatoes, olives, apple tree dairy feta, toasted pita and ursini artisanal olive oil
Stuffed Mushrooms
locally grown mushrooms with cidered local pork stuffing, topped with our creamy welsh rarebit
Country Pate
house made local pork pate with cornichons, pear chutney, grain mustard and pickled onions
Smoked Fish Plate
one piece each of sustainable scottish salmon, trout and mackeral on potato pancakes with dill creme fraiche and capers
Bubble And Squeak
skillet browned potato cake filled with a tender saute of leeks and cabbage
Scotch Egg
a pub favourite! hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried
Welsh Rarebit
a warm blend of english cheddar and stilton cheeses swirled with smithwicks irish ale, served with crostini for dipping
Mushroom
kennett square mushrooms in porcini broth
English Onion
caramelized onions flavoured with strongbow cider, topped with toast and aged english cheddar
Soup Of The Day
chefs special preparations. prices vary
House-made Soups
Salads
Runnymede Watercress
fresh watercress with toasted pine nuts, english cheddar and guinness vinaigrette
Caesar
baby hearts of romaine and our own caesar dressing
Tavern
mixed field greens with a creamy stilton dressing
Fresh And Local
a daily preparation highlighting ingredients from our local suppliers
Beef Burger
oz. locally raised twenty-one day aged grass fed black angus
Vegetarian Burger
a savory house-made patty of split peas and brown rice, includes lettuce, tomato, raw onion, served with a side salad
Chicken Breast
antibiotic & hormone free local chicken breast topped with avocado, green meadow farms smoked bacon, alfalfa sprouts and cilantro lime aioli on a whole wheat kaiser
Beef On Weck
thinly sliced locally raised grass fed beef on a kummelweck roll served with fresh horseradish on the side
The Black Mack
two quarter-pound patties of elkins black angus beef, russian dressing, shredded lettuce, american cheese, pickle and onion slices on crostini bread
Sandwiches
Entrees- English Specialties
Bangers And Mash
traditional pork banger sausages roasted and served over house-mashed potatoes with onion sage gravy
Shepherds Pie
ground lamb and vegetables in savory gravy under mashed potatoes
Fish And Chips
two pieces of cod hand dipped in our house-made batter and fried golden brown and crispy
Curry
chefs daily preparaion on basmati rice with nan bread
Luxury Pie
bay scallops, shrimp and salmon in a dill cream sauce under mashed potatoes
Pasta
tallutos egg fettuccine tossed with runnymede watercress pesto and grape tomatoes, garnished with doe run farms seven sisters cheese
Fresh Catch
preparation and prices vary
Pork Delmonico
a oz. lancaster county pork steak with a saute of local mushrooms, tomatoes and fresh herbs, served with garlic mashed potatoes and seasonal vegetables
Chicken Breast
a oz. hormone and antibiotic free lancaster county airline chicken breast with pomegranate and fresh herb pan sauce, served with roasted fingerling potatoes and seasonal vegetables
Braised Short Ribs
boneless lancaster county beef short ribs dusted with one village organic coffee and cooked until fork tender. served with a black currant demi-glace and mashed cauliflower and seasonal vegetables
Cioppino
a hearty stew of scallops, shrimp and cod cooked in an aromatic broth of white wine, tomatoes and fresh herbs
Pan-Seared Scallops
maine diver scallops with crispy basil pesto risotto cakes and asparagus
Entrees- Whip Specialties
Entrees- Weekend Specials
First Weekend
roast beef with yorkshire puddings
Second Weekend
steak and mushroom pie
Third Weekend
bison cottage pie
Fourth Weekend
beef wellington